Product Certification

The authentic taste of Iberian Cured Meats FROM THE WOODLAND PASTURES OF EXTREMADURA

Extremadura is the world-renowned region where for centuries Iberian products have been produced with rigour and professionalism, and where we develop ours.

We breed our Iberian pigs, during part of their life in open air fields, in the middle of the Dehesa from Extremadura, what you can feel in the smell and taste from our products.

We follow traditional recipes and select the best spices (red pepper and black pepper), and afterwards our products are cured with utmost care in our bodegas to get our excellent product.

This is the formula for a complete range of serrano ham and sausages from Navarra, lomo and Ib�rico products from Extremadura, specially selected for their high quality and flavour. The products are presented in slices arranged in a fan shape on a plate, easy, convenient and ready-to-eat. In addition to preserving the aroma and flavour, each slice is very easy to separate, ideal for a great snack or to place on a dish.