Product Certification

About Fr�ya Salmon The Fr�ya salmon are farmed in the sea off the island of Fr�ya.

In this area, the Gulf Stream for millennia has created strong currents with a large difference in floods and shorelines, ensuring the supply of nutritious and clean seawater twice a day, summer and winter. For generations, this natural phenomenon has created ideal conditions for growing salmon.

Every Fr�ya Salmonfilet is of Sushi quality and can be enjoyed raw. The Sushi lovers first choice, however is the exquisite back loin offering perfect slices from the whole loin � no waste. The Mid loin is slightly fattier and juicier, giving that little extra to the already great taste when using the oven, frying or grilling.

The best Salmon is hand-picked and only the finest filets find their way to the counter. Two hours is all it takes from living salmon to filleted and expertly packed Fr�ya ready for rapid cooling. That guarantees the fresh taste of perfection.