Product Certification

The World's Oyster From Emirates

Dibba Bay Oysters are amongst the finest restaurant-grade oysters in the world. Identifiable by their white and gold-flecked shell and meaty texture, Dibba Bay oysters are the first and only gourmet oysters from the Middle East.

The oysters are of the Pacific Cupped species. Like wine, oysters take on unique properties depending on the environment they�re grown in - their own unique merroir. They are therefore unlike any other in the world, as the pristine waters of Dibba shape their unique taste and color.

In 2016, Ramie Murray, Dibba bay's founder, pioneered the pivot from the traditional Arabian pearl oyster industry to the farming of an edible oyster species. Thanks to the unique conditions of the ocean, which made Arabia world-renowned for its lustrous white pearls, the Dibba Bay oyster is thriving and continues to showcase the heritage of the region through its distinctive and vibrant white and gold shell. The unique qualities of the waters of the Emirates, which have been historically through the legendary white pearls, now live on through the Dibba Bay oyster shell.